Sausage, Butternut Squash, and Brussel Sprouts
1 container of Pork Sausage (I used the Jimmy Dean in the roll sausage)
1 medium butternut squash
10oz Brussel Sprouts
1. Preheat oven to 375degrees F.
2. In a medium pan on medium heat, cook the sausage until browned (Doesn't need to be fully cooked, as it will cook in the oven). Drain and set aside.
3. Peel, de-seed, and chop the butternut squash into bite sized cubes.
4. Mix the butternut squash, brussel sprouts, and sausage onto one large baking pan, then cook for about an hour, or until the veggies are fully cooked.
Afterwards, I sprinkled some salt, pepper, and italian seasoning on it. And of course, Gus sprinkled cheese, because "No meal is complete without cheese"! Enjoy :)